Don Carlos Restaurant Menu

Introducing the Menu at Don Carlos Restaurant

Nestled in the vibrant heart of Cusco, Don Carlos Restaurant offers an exquisite culinary journey through Peru's rich flavors. The menu showcases a delightful array of options, focusing on fresh, local ingredients that celebrate ancient traditions. Diners will be enchanted by standout dishes like the famed Aji Galinz and the beloved Quinoa Soup, hailed as the best in the region.

• Daily Menu: A thoughtfully curated menu allows guests to choose from a variety of starters, main courses, and desserts, making each visit unique.
• Gluten-Free Options: Perfect for those with dietary restrictions, ensuring inclusivity without compromising taste.
• Signature Dishes: Experience traditional delicacies such as Cuy (Guinea Pig) and Arroz con Leche, served with flair and unforgettable presentations.

With a friendly atmosphere and attentive staff, Don Carlos beckons every food lover to indulge in the heart of Peruvian gastronomy.